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Garfield's
Restaurants Introduce New Low Carb, Vincent F. Orza, Jr., Chairman & CEO of Eateries, Inc. has announced the addition of a new "Low Carb,High Flavor" section to the Garfield's menu at all Garfield's locations nationwide. Garfield's "Low Carb, High Flavor" section offers a variety of choices including fresh salads, delicious chicken, mouthwatering steaks, tender salmon and tasty shrimp. Examples include a Double Bun-Less Cheeseburger with 4 net carbohydrates, a Grand Sirloin Steak with 6 net carbohydrates, and a Salmon Dinner with 7 net carbohydrates that start at only $6.99. " We have worked to develop menu selections that are low on carbohydrates but high on flavor while maintaining the quality, value and pricing Garfield's guests expect. We are proud and excited to offer these new items to those of our guests trying to watch what they are eating but still want to enjoy the flavor and atmosphere of Garfield's," said Orza. For guests counting carbohydrates, and those who are not, Garfield's offers a savory selection of menu items at a mid-level price range. Entrees range in price from $4.99 to $14.99 at lunch and $5.99 to $14.99 at dinner. The diverse menu allows customers to satisfy different taste buds with each visit including tempting appetizers, big burgers, home-style sandwiches, palatable pastas, signature Fire Strings, fresh salads and decadent desserts. Garfield's is a nationally recognized chain of mall-based restaurants that features a colorful and fun dining atmosphere for people of all ages. A complete children's menu appeals to the "littler" appetites, and for the adults, a full-service bar is available.
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