The New York Butcher Shoppe
Rare Quality. Well Done Service. The New York Butcher Shoppe's beef is Premium Angus and is aged and cut to order. The stores offer a variety of fresh cut steaks, as well as high quality pork, chicken, veal, lamb, and homemade sausages. There is a Boars Head deli section that provides sliced meat, cheeses and sandwiches for consumption off premises. Fine wines and cheeses are also available along with gourmet pastas, imported grocery items and prepared dishes that would be heated or cooked after purchase.
This is a high quality market with an emphasis on personal customer care. The prices are as good or better than supermarket prices, but at the New York Butcher Shoppe, customers enjoy personal service and expert advice on cooking/grilling and meal planning. Our line of hand cut steaks using Premium Angus Beef , prepared entrées, side dishes, salads and dips are always fresh and provide a unique shopping niche for our customers.
The stores are able to operate well on small staffs in retail space from 1,100 - 1,900 square feet. Assistance with site selection is provided by us, as well as guidance through your opening and ongoing operations. As the owners of the Franchiser, we also operate stores and are hands on every day to build the brand and the system. Our commitment to successful franchisees is the same as our commitment to our customers and standards of operation.