Kono Pizza USA Appoints New Vice President of Operations

Positioning itself for rapid growth in 2015, Kono Pizza USA, the fast-casual pioneer behind the creation of the pizza-in-a-cone concept, announced today the appointment of food industry veteran Matt Bailey to Vice President of Operations.

In his new role, Bailey is responsible for all aspects of operations, from site selection and lease negotiations to training and ongoing support.

“Matt brings the leadership, experience and vision to take Kono Pizza USA to new heights,” said David Ragosa, co-founder of Kono Pizza USA. “His business know-how and hands-on experience are invaluable to our leadership team as we continue to shake up the U.S. pizza market – one pizza cone at a time.”

Bailey brings more than 15 years of restaurant and franchising experience to Kono Pizza USA, seven of which were spent at Edible Arrangements International. Bailey served as the Vice President of Operations at Edible Arrangements overseeing all aspects of store operations, training and management. During his tenure, he led the expansion of the brand from 85 domestic units to more than 1,000 operating stores in eight countries, managed the in-house training program and delivered on-site support to new store locations throughout the U.S. and Canada. Prior to that, Bailey served as a franchise field business consultant with the International Dairy Queen Corporation where he oversaw 50 restaurants throughout the northeast U.S. market. Bailey also was the Director of Operations for Locals 8 Restaurant Holdings, the parent company of three innovate food concepts Plan B Burger Bar, Tisane Euro-Asian Café and The Half Door European Beer Bar & Irish Gastro-Pub.

“We look forward to benefitting from Matt’s insight and expertise as we pursue our goal of becoming the preeminent fast-casual pizza brand in America," added Kono Pizza USA Co-Founder Carlo Ruggiero.

Kono Pizza USA was established in the U.S. in 2013 by seasoned entrepreneurs David Ragosa and Carlo Ruggiero, who took the already popular European pizza-in-a-cone concept—which has 130 locations in 20 countries—and catapulted it into the U.S. marketplace with sights set on disrupting the pizza industry. In 2014, Kono Pizza USA signed franchise deals that will bring a total of 17 new restaurants to North Carolina, Florida, New Jersey, Iowa, New York and California.

About Kono Pizza USA
Founded in Edison, N.J., Kono Pizza USA was established in the United States in 2013 by David Ragosa and Carlo Ruggiero, who took the already popular European concept and brought it to America. Kono Pizza cones are filled with fresh, quality ingredients inspired by original Italian recipes, giving consumers an on-the-go, healthier way to enjoy their favorite food. There are currently 130 Kono Pizza locations operating in 20 countries.

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